Chocolate Café | Airport Hotel Okęcie

The atelier of perfect desserts and the charming coffee shop where sweetness constantly intersects with a distinctive hint of Barry Callebaut chocolate. The ideal place for a coffee, business meeting, team-building event or family party at any time of the day. Although the most popular are coffee, chocolate and innovative cakes and desserts made on the spot, we also serve here nutritious snacks, breakfasts and cocktails.

Sweet
catering

75
people

Modern
confectionery

Top quality
raw products

Born out of respect for Polish products and traditional flavours, our confectionery is a fusion of professionalism and modernity. In the hotel's atelier of perfect desserts and with an artist’s passion we are creating works of art – particles of sweetness wrapped in the best chocolate.

Alan Pasierb Chocolate Master

SURPRISING TASTES

These original titbits move the boundary of sweetness to unexpected territory. They are characterized by the lightness of ideas and focus on cohesion. The difference is made by the original details and the compositions offered are more than the sum of the best ingredients.

Among them – the famous Barry Callebaut chocolate. This is the Belgian chocolate we use in the production of pralines and desserts. It is characterized by a deep aroma and silky consistency.

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

The team of confectioners prepares layer cakes, cakes and desserts which are captivating for senses based on the passion and experience of Michał Iwaniuk, the Chocolate Master. Hand-made pralines and truffles can reflect the intentions essential to our customers as well as stress the importance of moments.

Czekolada Café vibrates with creation. There are sweet works of art tempting from the confectionery cabinets like colourful jewels. Incredibly beautiful. It's hard to believe that one can eat them to the last crumb.

T:+48 22 456 80 34
E: info@czekoladacafe.eu
Strona: www.czekoladacafe.eu
Facebook: @czekoladacafe

Builiding B, level 0

Born out of respect for Polish products and traditional flavours, our confectionery is a fusion of professionalism and modernity. In the hotel's atelier of perfect desserts and with an artist’s passion we are creating works of art – particles of sweetness wrapped in the best chocolate.

Alan Pasierb Chocolate Master

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

The team of confectioners prepares layer cakes, cakes and desserts which are captivating for senses based on the passion and experience of Michał Iwaniuk, the Chocolate Master. Hand-made pralines and truffles can reflect the intentions essential to our customers as well as stress the importance of moments.

Czekolada Café vibrates with creation. There are sweet works of art tempting from the confectionery cabinets like colourful jewels. Incredibly beautiful. It's hard to believe that one can eat them to the last crumb.

SURPRISING TASTES

These original titbits move the boundary of sweetness to unexpected territory. They are characterized by the lightness of ideas and focus on cohesion. The difference is made by the original details and the compositions offered are more than the sum of the best ingredients.

Among them – the famous Barry Callebaut chocolate. This is the Belgian chocolate we use in the production of pralines and desserts. It is characterized by a deep aroma and silky consistency.

T:+48 22 456 80 34
E: info@czekoladacafe.eu
Strona: www.czekoladacafe.eu
Facebook: @czekoladacafe

Builiding B, level 0

Our prizes

Złoty Widelec 2019

Złoty Widelec w kategorii "Czekoladziarnia roku 2019 w Polsce" | Polska od Kuchni

sweets&coffee awards 2017

Sweets & Coffee Awards – 1st place and title of the best confectionery operating individually | BROG Marketing.

Sweets & Coffee Awards 2019

Najlepsza "trójka" cukierni działających indywidualnie | BROG Marketing

best pastry chef next

For the team of Michał Iwaniuk and Ewa Rządkowska for the regional Polish dessert | Best Pastry Chef original confectionery championship under the patronage of Tomasz Deker.

Modern confectionery

The greatest revelation of this list (...) as far as the so-called modern confectionery is concerned, is that we have a real king in the city in its category (...) they are the absolute number one in Warsaw!

Culinary Criticism

Small works of art

These little works of confectionery art do not come from the Paris pâtisserie Pierre Herme... they are pastries from the Warsaw Chocolate Café. Congratulations, they are really small and tasty world-class wonders!

Sweet Orange

Mastery

All these cakes, pralines and other sweets are a mastery for visual and taste reasons! They are made of unique products because Michał attaches great importance to this! He uses amazing Callebaut chocolates (...) Oh, heaven! It’s just heaven!

Plate of yoy

A sweet address on the map

Expensive desserts made in moulds, eye-catching bright colours, suede or on the contrary – a perfectly shiny finish brings one fundamental question to your lips: what about the taste? Everything starts with good quality ingredients (...). But let’s be honest – we do not eat desserts for their healthy properties but for pleasure. If this happens to you too, then it is worth visiting the address we have recently discovered on the sweet map of Warsaw: Chocolate Café.

*PYZA*

A unique coffee shop

The place in Warsaw where you can taste such artworks is Chocolate Café at the 4-star Hotel Airport Okęcie. This is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. And the confectionery master Michał Iwaniuk watches over it all. These real sweet pearls actually come from his hand.

~Ale Meksyk

The highest quality

Be sure to go to the Chocolate Café at the Airport Hotel Okęcie. You will go crazy. Seriously. It’s because the Chocolate Café is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. In addition to the sweetness, you will also find filling snacks, second breakfasts, cocktails and drinks at the Chocolate Café. It’s an ideal place for a business meeting, a team-building party as well as for a lunch.

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